{"id":96,"date":"2025-09-04T17:27:48","date_gmt":"2025-09-04T17:27:48","guid":{"rendered":"https:\/\/preview-tequila.digitals.rs\/?page_id=96"},"modified":"2026-04-30T19:48:57","modified_gmt":"2026-04-30T19:48:57","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/tequila61.com\/?page_id=96","title":{"rendered":"Dinner Menu"},"content":{"rendered":"\t\t
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WELCOME TO TEQUILA 61\u00b0<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Dinner service starts at 5pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Reservations<\/a> are recommended. Executive Chef Og\u00fcn Aksoy blends traditional Latin-American flavors with fresh Alaskan fare into a dinner menu that is sure to impress.<\/p><\/div><\/div>

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SHAREABLES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fresh Alaskan Oysters<\/h2>\r\n <\/div>\r\n \r\n
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22<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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Half dozen, on the half shell with a side of house made escabeche<\/p>\r\n <\/div>\r\n \r\n

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Grilled Chipotle-Glazed<\/h2>\r\n <\/div>\r\n \r\n
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MP<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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ALASKAN KING KRAB\nServed open faced with drawn citrus butter (full pound or half pound)<\/p>\r\n <\/div>\r\n \r\n

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Queso Fundido<\/h2>\r\n <\/div>\r\n \r\n
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19<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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Oaxaca cheese with jalapeno pepper served with avocado-tomatillo salsa & warm corn tortillas.\n\nChicken $5\nAsada $6\nAdd chorizo $5<\/p>\r\n <\/div>\r\n \r\n

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Pasion del Mar Ahi Tuna<\/h2>\r\n <\/div>\r\n \r\n
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18<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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Sesame seed encrusted ahi tuna seared then topped with a special mango salsa blend<\/p>\r\n <\/div>\r\n \r\n

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Pork Belly Tostones<\/h2>\r\n <\/div>\r\n \r\n
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16<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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fried plantains topped with guacamole, mango chutney, and twice-cooked pork belly<\/p>\r\n <\/div>\r\n \r\n

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Calamari Frita<\/h2>\r\n <\/div>\r\n \r\n
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20<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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Tossed in New Mexico red chili flour served with a side of chipotle aioli & baja sauce<\/p>\r\n <\/div>\r\n \r\n

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Popcorn Shrimp<\/h2>\r\n <\/div>\r\n \r\n
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20<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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Chipotle sauce & honey-soy glazed shrimp bites, with a side of ginger aioli<\/p>\r\n <\/div>\r\n \r\n

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Shrimp Ceviche<\/h2>\r\n <\/div>\r\n \r\n
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19<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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Lime marinated shrimp, pico de gallo, carrots, tomatoes, tomatillos, served with corn chips.<\/p>\r\n <\/div>\r\n \r\n

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Vegan<\/div>\r\n
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Chips & Salsa<\/h2>\r\n <\/div>\r\n \r\n
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11<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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House made salsa ranchera served with corn chips<\/p>\r\n <\/div>\r\n \r\n

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Vegeterian<\/div>\r\n
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Goat Cheese Balls<\/h2>\r\n <\/div>\r\n \r\n
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18<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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House made salsa ranchera served with corn chips<\/p>\r\n <\/div>\r\n \r\n

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SOUPS & SALADS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pear Salad<\/h2>\r\n <\/div>\r\n \r\n
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Spinach, d'anjou pear, almonds, red onion, goat cheese, balsamic vinaigrette.\n\nHalibut $20\nShrimp $8\nSalmon $19\nChicken $5<\/p>\r\n <\/div>\r\n \r\n

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Chicken Tortilla Soup<\/h2>\r\n <\/div>\r\n \r\n
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Chicken, tomato broth, black beans, corn, crema, cotija, avocado, cilantro, fried tortilla strips<\/p>\r\n <\/div>\r\n \r\n

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ENTREE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Fajita Molcajete<\/h2>\r\n <\/div>\r\n \r\n
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Saut\u00e9ed mushrooms, pasilla & red bell peppers, sweet onions served in a lava bowl with flour tortillas, all served with rice & beans, sour cream, & salsa fresca. \n\nSeasoned Chicken $34,\nVeggie $30,\nCilantro Shrimp $38,\n14 oz Ribeye Steak $49<\/p>\r\n <\/div>\r\n \r\n

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New Mexico Gnocchi Chicken<\/h2>\r\n <\/div>\r\n \r\n
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32<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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New Mexico chili chicken gnocchi with spinach, mushrooms, parmesan and two pieces of toasted baguette bread<\/p>\r\n <\/div>\r\n \r\n

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Filet El Magnifico<\/h2>\r\n <\/div>\r\n \r\n
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59<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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choice cut 8oz filet seasoned and grilled to your preference with portobello cream sauce served, with asparagus and fried crispy potatoes<\/p>\r\n <\/div>\r\n \r\n

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Gaucho Steak<\/h2>\r\n <\/div>\r\n \r\n
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46<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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14 oz red chili dry-rubbed ribeye with chimichurri sauce, served with saut\u00e9ed peppers, onions, mushrooms, side of garlic, & Oaxaca cheese mashed potatoes<\/p>\r\n <\/div>\r\n \r\n

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Pork Chop Adobada<\/h2>\r\n <\/div>\r\n \r\n
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36<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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13 oz boneless, sous vide and marinated in adobo sauce, grilled and served with sweet potato and yam hash with brussels sprouts<\/p>\r\n <\/div>\r\n \r\n

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Halibut Rey Filete<\/h2>\r\n <\/div>\r\n \r\n
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39<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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Miso glazed with bok choy and fried potato on the side, chimichurri, aji amarillo aioli, and topped with crispy zucchini<\/p>\r\n <\/div>\r\n \r\n

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TACOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Carne Asada<\/h2>\r\n <\/div>\r\n \r\n
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18<\/div> \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n
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Grilled steak, onions, cilantro with a side of salsa fresca<\/p>\r\n <\/div>\r\n \r\n

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Chicken Al Pastor<\/h2>\r\n <\/div>\r\n \r\n
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Al pastor seasoned chicken, onions, cilantro, and grilled pineapple with a side of chipotle salsa<\/p>\r\n <\/div>\r\n \r\n

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Carnitas A La Mexicana<\/h2>\r\n <\/div>\r\n \r\n
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Braised pork, pickled onions, and cilantro with a side of serrano salsa<\/p>\r\n <\/div>\r\n \r\n

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Duck Confit<\/h2>\r\n <\/div>\r\n \r\n
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Shredded duck, peanut chile de arbol blueberry salsa, pickled onions, cilantro & guacamole<\/p>\r\n <\/div>\r\n \r\n

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Jicama Coconut Shrimp<\/h2>\r\n <\/div>\r\n \r\n
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Coconut shrimp, grilled pico de gallo, chipotle aioli served on jicama shells<\/p>\r\n <\/div>\r\n \r\n

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Portabello Chimichurri<\/h2>\r\n <\/div>\r\n \r\n
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Portobello & zucchini saut\u00e9ed with garlic, topped with herb chimichurri salsa & cilantro on flour tortillas with grilled Oaxacan cheese<\/p>\r\n <\/div>\r\n \r\n

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WELCOME TO TEQUILA 61\u00b0 Dinner service starts at 5pm Reservations are recommended. Executive Chef Og\u00fcn Aksoy blends traditional Latin-American flavors with fresh Alaskan fare into a dinner menu that is sure to impress. \u00a0 SHAREABLES GF Fresh Alaskan Oysters $ 22 Half dozen, on the half shell with a side of house made escabeche Grilled Chipotle-Glazed $ MP ALASKAN KING KRAB Served open faced with drawn citrus butter (full pound or half pound) Queso Fundido $ 19 Oaxaca cheese with jalapeno pepper served with avocado-tomatillo salsa & warm corn tortillas. Chicken $5 Asada $6 Add chorizo $5 Pasion del Mar Ahi Tuna $ 18 Sesame seed encrusted ahi tuna seared then topped with a special mango salsa blend GF Pork Belly Tostones $ 16 fried plantains topped with guacamole, mango chutney, and twice-cooked pork belly Calamari Frita $ 20 Tossed in New Mexico red chili flour served with a side of chipotle aioli & baja sauce Popcorn Shrimp $ 20 Chipotle sauce & honey-soy glazed shrimp bites, with a side of ginger aioli GF Shrimp Ceviche $ 19 Lime marinated shrimp, pico de gallo, carrots, tomatoes, tomatillos, served with corn chips. Vegan Chips & Salsa $ 11 House made salsa ranchera served with corn chips Vegeterian Goat Cheese Balls $ 18 House made salsa ranchera served with corn chips SOUPS & SALADS Pear Salad $ 22 Spinach, d'anjou pear, almonds, red onion, goat cheese, balsamic vinaigrette. Halibut $20 Shrimp $8 Salmon $19 Chicken $5 Chicken Tortilla Soup $ 19 Chicken, tomato broth, black beans, corn, crema, cotija, avocado, cilantro, fried tortilla strips ENTREE GF Fajita Molcajete Saut\u00e9ed mushrooms, pasilla & red bell peppers, sweet onions served in a lava bowl with flour tortillas, all served with rice & beans, sour cream, & salsa fresca. Seasoned Chicken $34, Veggie $30, Cilantro Shrimp $38, 14 oz Ribeye Steak $49 New Mexico Gnocchi Chicken $ 32 New Mexico chili chicken gnocchi with spinach, mushrooms, parmesan and two pieces of toasted baguette bread Filet El Magnifico $ 59 choice cut 8oz filet seasoned and grilled to your preference with portobello cream sauce served, with asparagus and fried crispy potatoes Gaucho Steak $ 46 14 oz red chili dry-rubbed ribeye with chimichurri sauce, served with saut\u00e9ed peppers, onions, mushrooms, side of garlic, & Oaxaca cheese mashed potatoes Pork Chop Adobada $ 36 13 oz boneless, sous vide and marinated in adobo sauce, grilled and served with sweet potato and yam hash with brussels sprouts Halibut Rey Filete $ 39 Miso glazed with bok choy and fried potato on the side, chimichurri, aji amarillo aioli, and topped with crispy zucchini TACOS GF Carne Asada $ 18 Grilled steak, onions, cilantro with a side of salsa fresca GF Chicken Al Pastor $ 17 Al pastor seasoned chicken, onions, cilantro, and grilled pineapple with a side of chipotle salsa GF Carnitas A La Mexicana $ 17 Braised pork, pickled onions, and cilantro with a side of serrano salsa GF Duck Confit $ 20 Shredded duck, peanut chile de arbol blueberry salsa, pickled onions, cilantro & guacamole Jicama Coconut Shrimp $ 18 Coconut shrimp, grilled pico de gallo, chipotle aioli served on jicama shells Portabello Chimichurri $ 17 Portobello & zucchini saut\u00e9ed with garlic, topped with herb chimichurri salsa & cilantro on flour tortillas with grilled Oaxacan cheese<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-96","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/tequila61.com\/index.php?rest_route=\/wp\/v2\/pages\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tequila61.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tequila61.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tequila61.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tequila61.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96"}],"version-history":[{"count":430,"href":"https:\/\/tequila61.com\/index.php?rest_route=\/wp\/v2\/pages\/96\/revisions"}],"predecessor-version":[{"id":2510,"href":"https:\/\/tequila61.com\/index.php?rest_route=\/wp\/v2\/pages\/96\/revisions\/2510"}],"wp:attachment":[{"href":"https:\/\/tequila61.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}