WELCOME TO TEQUILA 61°

Dinner service starts at 5pm

Reservations are recommended. Executive Chef Ogün Aksoy blends traditional Latin-American flavors with fresh Alaskan fare into a dinner menu that is sure to impress.

 

SHAREABLES

GF

Fresh Alaskan Oysters

$
22

Half dozen, on the half shell with a side of house made escabeche

Grilled Chipotle-Glazed

$
MP

ALASKAN KING CRAB Served open faced with drawn citrus butter (full pound or half pound)

Queso Fundido

$
16

Oaxaca cheese with jalapeno pepper served with avocado-tomatillo salsa & warm corn tortillas. Chicken $5 Asada $7 Add chorizo $5

Pasion del Mar Ahi Tuna

$
18

Sesame seed encrusted ahi tuna seared then topped with a special mango salsa blend

GF

Pork Belly Tostones

$
17

fried plantains topped with guacamole, mango chutney, and twice-cooked pork belly

Calamari Frita

$
20

Tossed in New Mexico red chili flour served with a side of chipotle aioli & baja sauce

Popcorn Shrimp

$
20

Chipotle sauce & honey-soy glazed shrimp bites, with a side of ginger aioli

GF

Shrimp Ceviche

$
19

Lime marinated shrimp, pico de gallo, carrots, tomatoes, tomatillos, served with corn chips.

Vegan

Chips & Salsa

$
8

House made salsa ranchera served with corn chips

Vegeterian

Goat Cheese Balls

$
13

3 beer battered crispy balls of goat cheese with a touch of basil, honey & pistachio dust, served with crostinis

SOUPS & SALADS

Pear Salad

$
16

Spinach, d'anjou pear, almonds, red onion, goat cheese, balsamic vinaigrette. Halibut $20 Shrimp $10 Chicken $6 Salmon $17

Chicken Tortilla Soup

$
17

Chicken, tomato broth, black beans, corn, crema, cotija, avocado, cilantro, fried tortilla strips

Black Bean Soup

Black beans, jalapeño, red bell pepper, onion spice Cup $8 Bowl $15

ENTREE

GF

Fajita Molcajete

Sautéed mushrooms, pasilla & red bell peppers, sweet onions served in a lava bowl with flour tortillas, all served with rice & beans, sour cream, & salsa fresca. Seasoned Chicken $36, Veggie $32, Cilantro Shrimp $39, 14 oz Ribeye Steak $50

New Mexico Gnocchi Chicken

$
32

New Mexico chili chicken gnocchi with spinach, mushrooms, parmesan and two pieces of toasted baguette bread

Filet El Magnifico

$
59

choice cut 8oz filet seasoned and grilled to your preference with portobello cream sauce served, with asparagus and fried crispy potatoes

Gaucho Steak

$
48

14 oz red chili dry-rubbed ribeye with chimichurri sauce, served with sautéed peppers, onions, mushrooms, side of garlic, & Oaxaca cheese mashed potatoes

Pork Chop Adobada

$
36

13 oz boneless, sous vide and marinated in adobo sauce, grilled and served with sweet potato and yam hash with brussels sprouts

Halibut Rey Filete

$
42

Miso glazed with bok choy and fried potato on the side, chimichurri, aji amarillo aioli, and topped with crispy zucchini

TACOS

GF

Carne Asada

$
19

Grilled steak, onions, cilantro with a side of salsa fresca

GF

Chicken Al Pastor

$
18

Al pastor seasoned chicken, onions, cilantro, and grilled pineapple with a side of chipotle salsa

GF

Carnitas A La Mexicana

$
18

Braised pork, pickled onions, and cilantro with a side of serrano salsa

GF

Duck Confit

$
21

Shredded duck, peanut chile de arbol blueberry salsa, pickled onions, cilantro & guacamole

Jicama Coconut Shrimp

$
20

Coconut shrimp, grilled pico de gallo, chipotle aioli served on jicama shells

Portabello Chimichurri

$
18

Portobello & zucchini sautéed with garlic, topped with herb chimichurri salsa & cilantro on flour tortillas with grilled Oaxacan cheese